Bәzela Foodstore: Gluten Free Bread

Monday, February 27, 2012

Gluten Free Bread

We are very excited to be stocking Jane's Gluten Free Bread; an artisian baker from Hawthorn she bakes the best Gluten Free Bread ever! Available Friday and Saturday only, call to avoid being disapointed.

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Bezela Meals

Monday 17 June
Cuban Blackbean Soup $8
Blackbeans, ham hock, tomato, capsicum, coriander, lime, chicken stock and chilli
Cauliflower Cheese Frittata $6slice
Oven roasted cauliflower, gouda, Kangaroo Island free range eggs and fresh cream
Beef Rendang $10 with rice $36.99kg
Beef cooked in an Indonesian Curry sauce with coconut, lemongrass, garlic, ginger and spices
Vegetarian Lasagna $9
Layers of roasted vegetables, ricotta, tomato sauce and pasta
Tuna Patties $2each or 3 with salad $10
Tuna, mashed potato, spring onions, carrot and sweet chilli sauce, crumbed and lightly fried
Chicken Schnitzels $10 with coleslaw $27.99kg schnitzels $6small $8medium $10large coleslaw
Crumbed pieces of chicken breast served with coleslaw
Roasted Vegetables with Minted Yoghurt $6small $8medium $10large
Oven roasted eggplant, zucchini, onion and tomato layered with chickpeas and topped with minted yoghurt
Chicken and Sweetcorn Soup $8.00
Shredded chicken breast fillet poached in a sweetcorn chicken broth with egg and spring onions

Tuesday 18 June
Chicken and Sweetcorn Soup $8.00
Shredded chicken breast fillet poached in a sweetcorn chicken broth with egg and spring onions
Potato & Leek Frittata - $6 slice
Potatoes poached in olive oil with leeks, Kangaroo Island free range eggs and fresh cream baked in oven
Lemongrass Vegetables $10 with rice $36.99kg
Seasonal vegetables marinated in lemongrass, ginger and garlic and cooked with tomato and tumeric
Tuna Patties $2each or 3 with salad $10
Tuna, mashed potato, spring onions, carrot and sweet chilli sauce, crumbed and lightly fried
Tomato, Avocado and Bocconcini Salad with Pesto Dressing $6small $8medium $10large
Tomatoes, avocado, bocconcini and spinach tossed in a basil pesto dressing
Chicken breast wrapped in sage and Prosciutto served with roasted vegetables $10
Meatballs with Roast Potatoes – $10 with rice or potatoes $36.99kg
Pork and beef meatballs cooked in a tomato and red wine sauce served with roast potatoes

Wednesday 19 June
Italian Chicken and Vegetable Soup $8
Shredded chicken and vegetables cooked in a herbed chicken broth with pasta
Chicken and Sweetcorn Soup $8.00
Shredded chicken breast fillet poached in a sweetcorn chicken broth with egg and spring onions
Sweet Potato, Olive and Apricot Tagine $10 with cous cous or rice $29.99kg
Slow cooked sweet potato with dried apricots, olives, spices and herbs
Garlic Mushroom Frittata $6slice
Mushrooms cooked in garlic butter and parsley with Kangaroo Island free range eggs and fresh cream
Coq Au Vin $10 with rice $36.99kg
Chicken, mushrooms and pancetta cooked in a herby white wine sauce
Thai Chicken Burgers $10
Brasserie bread roll, thai chicken pattie, lettuce, carrot, onion, satay sauce and cucumber
Broccoli and Bacon Salad $6small $8medium $10large
Broccoli, caramelised purple onion, bacon and Dijon mayonnaise dressing
Tuna Patties $2each or 3 with salad $10
Tuna, mashed potato, spring onions, carrot and sweet chilli sauce, crumbed and lightly fried
Scotch Eggs $4
Eggs coated in sausage mince, crumbed and fried

Thursday 20 June
Chicken and Sweetcorn Soup $8.00
Shredded chicken breast fillet poached in a sweetcorn chicken broth with egg and spring onions
Chorizo and Roasted Capsicum Frittata $6slice
Barossa chorizo, roasted capsicum and parsley with Kangaroo Island free range eggs and fresh cream
Moroccan Eggplants $9 with cous cous $29.99kg
Eggplants slow cooked in the tagine with stock, spices and tomato topped with yoghurt and coriander
Baked Sausages $36.99kg $10 with rice or cous cous
Baked sausages cooked in a tomato and wine sauce with roasted capsicum and caramelised onions
Baked Mushroom Salad with Ricotta and Herbs $6small $8medium $10large
Baked mushrooms with herbs and ricotta drizzled with extra virgin olive oil
Zucchini Alla Poverella $10 with rice $29.99kg
Zucchini pan fried with chilli, lemon, mint, olive oil
Baby Potato, Herb and Egg Salad $6small $8medium $10large
Boiled baby potatoes, parsley and spring onions, boiled eggs, dijonnaise
Tuna Patties $2each or 3 with salad $10
Tuna, mashed potato, spring onions, carrot and sweet chilli sauce, crumbed and lightly fried
Moroccan Chicken $10 with cous cous $36.99kg
Lightly fried chicken thigh fillet coated in spices and tossed with onion, slivered almonds, currants, coriander and lemon juice

Friday 21 June
Chicken and Sweetcorn Soup $8.00
Shredded chicken breast fillet poached in a sweetcorn chicken broth with egg and spring onions
Tuna Patties $2each or 3 with salad $10
Tuna, mashed potato, spring onions, carrot and sweet chilli sauce, crumbed and lightly fried
Broccoli and Parmesan Frittata $6slice
Pan fried broccoli with parmesan, Kangaroo Island free range eggs and fresh cream
Spanakopita $10
Eggs, feta, ricotta, herbs, breadcrumbs and spring onions baked in the oven between layers of flaky buttery filo pastry
Red Curry Chicken with Green Beans and Bok Choy $10 with rice $36.99kg
Chicken cooked in red curry with kaffir lime leaves, green beans and bok choy
Sweet Potato, Caramelised Purple Onions, Feta and Preserved Lemon Salad $6small $8medium $10large
Oven roasted sweet potato, caramelised purple onion, preserved lemon and feta dressing
Freekah and Herb Salad with Preserved Lemon and Olives $6small $8medium $10large
Freekah, herbs, lemon, tomato, cucumber, preserved lemon and olives
Chicken and Sweetcorn Soup $8.00
Shredded chicken breast fillet poached in a sweetcorn chicken broth with egg and spring onions
Tuna Patties $2each or 3 with salad $10
Tuna, mashed potato, spring onions, carrot and sweet chilli sauce, crumbed and lightly fried
Sausage Rolls - $4
Beef mince, with fresh grated vegetables, wrapped in crisp puff pastry

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Monday, February 27, 2012

Gluten Free Bread

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