Bәzela Foodstore

Sunday, May 13, 2012

Free Range Fresh Meat

We are now pleased to be stocking a range of fresh meat sourced from a range of free range farms. Currently available is McIvor farms environmentally farmed rare breed pork, Enviromeat beef and sausages and coming soon are Glenloth Free Range Chicken and Plains Paddock Lamb. Call for any orders or special requests

Monday, February 27, 2012

Gluten Free Bread

We are very excited to be stocking Jane's Gluten Free Bread; an artisian baker from Hawthorn she bakes the best Gluten Free Bread ever! Available Friday and Saturday only, call to avoid being disapointed.

Sunday, October 30, 2011

Barossa Babes

Barossa Babes are coming back! Barossa Babes will be back for Christmas. Arriving in store early December, these beautiful little pig shaped pork salamis are 1/2 kilo each and selling for $15. I will be taking orders so to avoid missing out let me know if you would like one. 93479393

Bezela Meals

Monday 28 May
Broccoli and Parmesan Frittata $6slice
Pan fried broccoli with parmesan, Kangaroo Island free range eggs and fresh cream
Tunisian Shakshouka $9 with rice or cous cous
Eggs baked in a tomato and vegetable sauce with fresh herbs
Beef Burgundy $10 with rice or mash $36.99kg
A French classic dish with red wine, beef, mushrooms, herbs, tomato and pancetta
Persian Prawns $10 with rice $40kg
Prawns cooked in a Persian spiced tomato sauce topped with fresh coriander
Chicken Schnitzels and Coleslaw $10
Chicken breast fillets coated in bread crumbs and lightly fried served with homemade coleslaw
Tuesday 29 May
Chicken and Sweetcorn Soup $7.50
Chicken breast poached and shredded in a sweetcorn broth with spring onion and soy sauce
Chana Masala $9 with rice $29.99kg
An Indian chickpea curry with tomato and fragrant spice and fresh herbs
Kate’s Roast Chicken with vegetables and gravy $10
Roast chickens with parsnip, potatoes, sweet potato, pumpkin, carrots, green beans and gravy
Bavarian Kraut $10 with rice or pasta $40kg
Pork slow cooked in sauerkraut, sour cream, onions and nutmeg
Greek Salad $6small $8medium $10large
Tomatoes, cucumber, capsicum, purple onion, oregano, kalamata olives, feta, red wine vinegar and extra virgin olive oil
Potato & Leek Frittata - $6 slice
Potatoes poached in olive oil with fresh leeks and cooked with Kangaroo Island free range eggs
Meatballs with Roast Potatoes – $10 with rice or potatoes $36.99kg
Pork and beef meatballs cooked in a tomato and red wine sauce served with roast potatoes
Honey Joys $3each
Cornflakes set in a honey syrup and topped with crushed honeycomb and peanuts
Wednesday 30 May
Iranian Pearl Barley Soup $7.50
Pearl barley, mint, lemon, onion and chickpeas in a spiced vegetable stock
Garlic Mushroom Frittata $6slice
Mushrooms cooked in garlic butter and parsley with Kangaroo Island free range eggs and fresh cream
Lentil and Almond Salad $6small $8medium $10large
Spiced Chicken with Dates and Chickpeas $10 with rice $36.99kg
Chicken slow cooked in a tagine with spices, dates and chickpeas
Beef and Guinness Casserole $10 with colcannon $36.99kg
A warming Irish casserole with Guinness, mushrooms, thyme and tomatoes served on a bed of colcannon
Mushroom Risotto $9
Carnaroli rice with a variety of mushrooms, parmesan cheese and herbs
Beef Burgers $10
La Madre Bread roll, tomato chutney, beef pattie, lettuce, tomato, beetroot, pineapple, onion, bacon, cheese,egg
Sticky Date Puddings $5
Individual Date Puddings with sticky caramel sauce
Thursday 31 May
Pea and Ham Soup $7.50
Organic green split peas with McIvor Ham Hock, carrots, celery, bay leaves and chicken stock
Cauliflower Cheese Frittata $6slice
Oven roasted cauliflower, gouda, Kangaroo Island free range eggs and fresh cream
Sausage and Roast Capsicum Bake with Tomato Sauce $10 with rice $36.99kg
Beef sausages, caramelised onion, red capsicum and herbs in a tomato and white wine sauce
Roasted Vegetables with Minted Yoghurt $6small $8medium $10large
Oven roasted eggplant, zucchini, onion and tomato layered with chickpeas and topped with minted yoghurt
Joan’s Chickpeas $6small $8medium $10large
Chickpeas cooked with mustard seeds, onion, chilli and fresh coriander
Moroccan Eggplants $9 with cous cous $29.99kg
Eggplants slow cooked in the tagine with stock, spices and tomato topped with yoghurt and coriander
Moroccan Chicken $10 with cous cous $36.99kg
Lightly fried chicken thigh fillet coated in spices and tossed with onion, slithered almonds, currants, coriander and lemon juice
Friday 1 June
Chickpea and Lentil Soup $7.50
Chickpeas and lentils cooked in a tomato broth with spices and finished with herbs and goats feta
Syrian Chicken $10 with rice or cous cous $36.99kg
Chicken cooked with caramelised onions, prunes, cinnamon, honey and cardamom
Pumpkin and Spinach Frittata $6slice
Roasted pumpkin, spinach, Kangaroo Island free range eggs and fresh cream
Vegetarian Lasagna $9
Layers of pasta, roasted vegetables, ricotta, herbs and cheese
Osso Bucco $10 with pasta $36.99kg
Milenese beef shin baked with vegetables and herbs in a tomato sauce
Roast Pumpkin and Cracked Wheat Salad $6small $8medium $10large
Roasted pumpkin and onion on a bed of rocket and cracked wheat with pomegranate molasses dressing
Beef in Plum Sauce $10 with rice $36.99kg
Beef cooked in plum jam, carrots, onions, celery, spices and tomato
Sausage Rolls - $4
Beef mince, with fresh grated vegetables, wrapped in crisp puff pastry