Formerly Bәzela Foodstore: Step by Step

Friday, October 29, 2010

Step by Step

One step closer, trades people are finished with; now the deliveries of gorgeous food begins. Looking forward to opening next weekend!

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Menu Week Beginning 30th March 2015

Monday 30th March
Pasta w French Salami, Goats Cheese and Semi Dried Tomatoes
Mexican Jalapeno Chicken GF
Salmon, Basil and Spinach Filo
Spicy Gochuchung Eggplant w Pickled Cauliflower VGN GF
Carrot, Fennel and Apple Salad VGN GF
Pork and Mushroom Sausages w Kale and Sherry Roasted Tomotoes GF
Chicken and Apple Coleslaw w Dijon Vinaigrette
Tuesday 31st March
Pork and Proscuitto Meatballs w a Creamy Tomato Sugo GF
Roast Pumpkin w Feta and Pine Nuts VEG GF
Frittata VEG GF
Moroccan Chicken GF
Beetroot w Coriander, Walnuts and Vinaigrette VGN GF
Crushed Chickpea Salad VGN GF
Tofu w Black Bean and Chilli VGN GF
Wednesday 1st April
Cheese Crumbed Chicken Schnitzel
Asian Style Slaw VEG GF
Slow Braised Beef Rendang GF
Garlic and Chilli Kale VGN GF
Sweet Corn and Coriander Soup
White Bean Dip w Grilled Bread
Pasta w Lemon, Sage and Garlic
Thursday 2nd April
Chicken and Vegetable Spring Rolls
Brown Fried Rice w Vegetables VGN GF
Edamame, Snow Pea and Green Bean Salad VN GF
Chipotle Pulled Pork w Cabbage, Corn and Kale GF