Bәzela Foodstore: Kitchenware

Vintage inspired aprons

Hand made diamond wood knives

Bezela Meals

Monday 20 May
Portugese Caldo Verde $8.00
Pureed potato and chicken broth soup topped with pan fried chorizo and black cabbage
Broccoli and Parmesan Frittata $6slice
Pan fried broccoli with parmesan, Kangaroo Island free range eggs and fresh cream
Slow cooked Turkish Green Beans $9 with rice $29.99kg
Green beans cooked in tomato with onions, dill and lemon juice
Chicken with Preserved Lemon and Olives $10 with rice $36.99kg
Chicken slow cooked in the oven in a fragrant lemon and olive broth
Chicken Schnitzels $10 with coleslaw $27.99kg schnitzels $6small $8medium $10large coleslaw
Crumbed pieces of chicken breast served with coleslaw
Tomato, Avocado and Bocconcini Salad with Pesto Dressing $6small $8medium $10large
Tomatoes, avocado, bocconcini and spinach tossed in a basil pesto dressing
Tuna Patties $2each or 3 with salad $10
Tuna, mashed potato, spring onions, carrot and sweet chilli sauce, crumbed and lightly fried

Tuesday 21 May
Potato & Leek Frittata - $6 slice
Potatoes poached in olive oil with leeks, Kangaroo Island free range eggs and fresh cream baked in oven
Spanakopita $10
Eggs, feta, ricotta, herbs, breadcrumbs and spring onions baked in the oven between layers of flaky buttery filo pastry
Quinoa with Peas, Beans, Lemon and Herbs $6small $8medium $10large
Quinoa, baby peas, beans, herbs and lemon rind tossed in salad dressing
Chicken Rissoles $10 with salad $4 each
Minced chicken, carrots, zucchini and onion crumbed and baked
Sweet Potato, Caramelised Purple Onions, Feta and Preserved Lemon Salad $6small $8medium $10large
Oven roasted sweet potato, caramelised purple onion, preserved lemon and feta dressing
Meatballs with Roast Potatoes – $10 with rice or potatoes $36.99kg
Pork and beef meatballs cooked in a tomato and red wine sauce served with roast potatoes

Wednesday 22 May
Vegetable Harira $8
Vegetable soup with lentils, chickpeas, carrots, onion, celery, mushrooms, spices, tomato and coriander
Garlic Mushroom Frittata $6slice
Mushrooms cooked in garlic butter and parsley with Kangaroo Island free range eggs and fresh cream
Tunisian Shakshouka $9 with rice or cous cous
Eggs baked in a tomato and vegetable sauce with fresh herbs
Beef Rendang $10 with rice $36.99kg
Beef cooked in an Indonesian Curry sauce with coconut, lemongrass, garlic, ginger and spices
Savoy Cabbage, Pine Nut, Raisin and Pecorino Insalata $6small $8medium $10large
Thai Chicken Burgers $10
Brasserie bread roll, thai chicken pattie, lettuce, carrot, onion, satay sauce and cucumber
Joan’s Chickpeas $6small $8medium $10large
Chickpeas pan fried with brown onions, mustard seeds, fresh chilli and coriander
Tuna Patties $2each or 3 with salad $10
Tuna, mashed potato, spring onions, carrot and sweet chilli sauce, crumbed and lightly fried

Thursday 23 May
Beetroot, Spinach and feta Frittata $6slice
Roasted beetroot, spinach and feta with free range eggs and fresh cream baked in the oven
Todd’s Eggplant – Nasu Miso $9 with rice
Japanese style spicy cooked eggplant
Tunisian Beef with Eggplants and Apricots $10 with cous cous $36.99kg
Slow cooked beef in tomato and spices topped with roasted eggplant and dried apricots
Orzo Salad with Tuna $6small $8medium $10large
Orzo pasta, tuna, beans, peas, feta, olives, tomatoes
Roasted Beetroot and Walnut Salad $6small $8medium $10large
Roasted beetroot, walnuts, herbs, vinaigrette
Moroccan Chicken $10 with cous cous $36.99kg
Lightly fried chicken thigh fillet coated in spices and tossed with onion, slivered almonds, currants, coriander and lemon juice

Friday 24 May
Shredded Lamb and Pumpkin Soup $7.50
Lamb shanks shredded with pumpkin and spices in a hearty broth
Chorizo and Roasted Capsicum Frittata $6slice
Barossa chorizo, roasted capsicum and parsley with Kangaroo Island free range eggs and fresh cream
Lemongrass Vegetables $10 with rice $36.99kg
Seasonal vegetables marinated in lemongrass, ginger and garlic and cooked with tomato and tumeric
Syrian Chicken $10 with rice or cous cous $36.99kg
Chicken cooked with caramelised onions, prunes, cinnamon, honey and cardamom
Warm Moroccan Root Salad $6small $8medium $10large
Roasted root vegetables tossed in spices and fresh herbs
Polish Potato Salad $6small $8medium $10large
Very finely chopped and boiled egg,peas, potato, carrot, apple, pickles and onion tossed in mayonnaise
Tuna Patties $2each or 3 with salad $10
Tuna, mashed potato, spring onions, carrot and sweet chilli sauce, crumbed and lightly fried
Sausage Rolls - $4
Beef mince, with fresh grated vegetables, wrapped in crisp puff pastry

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Kitchenware